Name: Hot smoked KROKOVO sausage, grade I, 400 g
SKU: 477095200012
Rating: 4 (61 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Hot smoked KROKOVO sausage, grade I, 400 g

61 people viewed this product

Hot smoked KROKOVO sausage, grade I, 400 g

Barcode: 477095200012

Country of origin: Latvia

Net weight: 400g

Description

Enjoy the first-grade hot smoked KRAKOW sausage, with its unique taste and mild smoked aroma that will elevate your dishes. Perfect for snacks and sandwiches!

Ingredients

Hot smoked KRAKOW sausage, I grade, 400 g. Country of origin: Latvia. Net weight (g/ml): 400. Brand: Klaipėda food. Supplier contact: HKScan Lietuva, UAB, V. A. Graičiūno g. 22, LT-02241 Vilnius. Description: First grade hot smoked "Krakow" sausage has a pleasant taste and mild smoked aroma. ADDITIONAL INFORMATION: After opening the package, consume within 48 hours. Ingredients: Pork (53%), mechanically separated chicken (18%), water, food-grade pig skin, potato starch (2.5%), nitrite salt (including salt, preservative E250), pork proteins (0.7%), spice extracts, stabilizer E450, flavor enhancer E621, antioxidants: E315, E300, flavoring substances, spices, dye E120, acidity regulators: E330, E270, E327. Inedible film. The product may contain traces of GLUTEN, MILK, SOY, MUSTARD, CELERY, and SESAME seeds. FOOD ADDITIVES E120, E330, E270, E300, E621, E327, E450, E250, E315. STORAGE CONDITIONS: Storage temperature from 0°C to 4°C. PACKAGING: Vacuum polyethylene. NUTRITIONAL VALUE (100 g/ml): Energy value 950.00 kJ / 229.00 Kcal, Fat 18.00 g, Saturated fatty acids 4.00 g, Carbohydrates 2.70 g, Sugars 0.60 g, Proteins 14.00 g, Salt 2.20 g.

Additives

Salt

Erythorbic Acid (E315)

Lactic Acid (E270)

Calcium Lactate (E327)

Citric Acid (E330)

Cochineal, carminic acid, carmine (E120)

Ascorbic Acid (E300)

Monosodium Glutamate (E621)

Sodium Nitrite (E250)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Gluten

Milk

Soy

Storage Conditions

Temperature: 0°C - 4°C

After opening: Once Opened Consume Within 48 Hours.

Packaging

Vacuum-packed Polyethylene.

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure or cardiovascular issues.

Erythorbic Acid (E315)

Isoascorbic Acid: Functions as an antioxidant to prevent discoloration in food; typically considered safe.

Lactic Acid (E270)

Lactic Acid: Functions as an acidity regulator and antimicrobial agent; typically safe for consumption.

Calcium Lactate (E327)

Calcium Lactate: Used as a firming agent and acidity regulator; generally recognized as safe.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator; generally considered safe.

Cochineal, carminic acid, carmine (E120)

Cochineal (Carminic Acid): Provides red coloring; can cause allergic reactions in sensitive individuals.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as a preservative and antioxidant; generally recognized as safe.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor, but may cause sensitivity reactions like headaches in some individuals.

Sodium Nitrite (E250)

Sodium Nitrite: May help preserve meat and enhance color, but excessive intake could be linked to health risks like increased cancer risk.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as stabilizers, may impact calcium metabolism if consumed in large quantities.

Additives Overview

This product contains multiple additives, most of which are generally recognized as safe when consumed within acceptable daily intake limits. However, some additives, like E250 and E621, may have potential health concerns if consumed in excessive amounts.

Analysis Based on 3,520,000+ Products & 351 EU Additives