Name: Air cured sausage LAUKTUVIU, 200 g
SKU: 4770480162906
Rating: 4 (13 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Air cured sausage LAUKTUVIU, 200 g

13 people viewed this product

Air cured sausage LAUKTUVIU, 200 g

Barcode: 4770480162906

Country of origin: Lithuania

Description

Enjoy the authentic Air cured sausage LAUKTUVIU, crafted from the finest pork with carefully selected spices and traditional methods. Perfect snack for delicious moments.

Ingredients

Pork (origin EU), lard, salt, spices, dextrose, sugar, acid regulator glucono-delta-lactone (E575), antioxidant sodium ascorbate (E300), pork protein hemoglobin, coloring agent cochineal acid (E120), flavoring substances, preservative sodium nitrite (E250).

Additives

Salt

Glucono delta-lactone (E575)

Cochineal, carminic acid, carmine (E120)

Ascorbic Acid (E300)

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Glucono delta-lactone (E575)

Glucono-Delta-Lactone: Generally recognized as safe, used as an acid regulator, but excessive amounts may cause gastrointestinal discomfort.

Cochineal, carminic acid, carmine (E120)

Cochineal Acid: Generally safe, but may cause allergic reactions in sensitive individuals.

Ascorbic Acid (E300)

Sodium Ascorbate: Considered safe, serves as an antioxidant and source of Vitamin C.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative, but overconsumption may increase the risk of certain health issues, such as cancer.

Additives Overview

The air cured sausage contains several additives, some of which are generally recognized as safe when used within regulatory limits. However, sodium nitrite (E250) has been associated with potential health risks, including the formation of nitrosamines, which are carcinogenic. Regular consumption of processed meats with sodium nitrite should be approached with caution. Overall, moderation is key to minimizing possible side effects.

Analysis Based on +110,000 Science & Nutrition Studies