Cured Iberian pork sausage CHORIZO IBERICO BELLOTA

Experience the world-renowned cured Iberian pork sausage CHORIZO IBERICO BELLOTA. Its unique almond shape, tender texture, and rich flavor make it perfect for snacks, soups, pasta, and more.

‘Juan Matas’ CHORIZO IBERICO BELLOTA sausage is a chorizo sausage made from Iberico pig meat. The word Bellota in the name indicates that the sausage is made from extremely high-quality meat. Its unusual almond shape adds to its character. Iberico pig meat is one of the most valued in the world. It is characterized by a tender texture, rich, mildly salty flavor, and excellent marbling. These pigs were first raised on the Iberian Peninsula in Spain, so the Spaniards certainly have something to brag about. Chorizo or çoriza is a pork sausage originating from the Iberian Peninsula. It is usually cured, but there are also variants that require further processing. Its bright red color comes from the red peppers used in its production. When sliced, it can be tasted as a snack or used to enhance soups, omelets, pasta, pizzas, for making tacos, placing on sandwiches, and more. Note: when choosing the 'Sliced' option, we will slice the product into thin slices. If you prefer the product to be unsliced, please select 'Unsliced' from the slicing options.

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