Name: VILNIUS cured ham sausage 200g
SKU: 477008116558
Rating: 4 (16 reviews)

Meat fish and culinary preparation

Meat products

Sausage

VILNIUS cured ham sausage 200g

16 people viewed this product

VILNIUS cured ham sausage 200g

Barcode: 477008116558

Country of origin: Lithuania

Net weight: 1000g

Description

Discover VILNIUS Cured Ham Sausage – premium flavor made from 100% fresh pork and authentic spices. Its long shelf life and unique aroma of garlic and pepper make every snack extraordinary.

Ingredients

Origin: Lithuania, UAB "Biovela". Composition: made from pork ham meat (E120) and coarsely chopped bacon. Among various traditional spices suitable for pork, the gentle taste and aroma of garlic (E631) and pepper (E210) are best expressed. To produce 1 kg of sausage, 1.9 kg of fresh meat is used. During natural drying, the small amount of moisture (E202) that forms prevents the multiplication of microorganisms. As a result, the shelf life of the product is extremely long. Storage conditions: 0 - +20 ?C. Type: highest grade.

Additives

E210

Disodium Inosinate (E631)

Potassium Sorbate (E202)

Cochineal, carminic acid, carmine (E120)

Storage Conditions

Temperature: 0°C - 20°C

After opening:

Packaging

Highest Quality

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Additives & Effects

All the information about nutrition and comparison with similar products

E210

Benzoic Acid: Can cause allergic reactions or hyperactivity in sensitive individuals when consumed in excess.

Disodium Inosinate (E631)

Disodium Inosinate: Generally recognized as safe but should be avoided by individuals with gout or kidney issues.

Potassium Sorbate (E202)

Potassium Sorbate: Generally considered safe but may cause skin or respiratory irritation in sensitive individuals.

Cochineal, carminic acid, carmine (E120)

Carmine: May cause allergic reactions in sensitive individuals.

Additives Overview

The product contains several additives that are generally regarded as safe when consumed within permissible limits, but caution should be exercised with certain additives due to potential health effects.

Analysis Based on +110,000 Science & Nutrition Studies