Name: Hot smoked servelat BIOVELA, Vilnius, the highest grade, 280 g
Brand: Biovela
SKU: 4770081175329
Rating: 4 (14 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Hot smoked servelat BIOVELA, Vilnius, the highest grade, 280 g

14 people viewed this product

Hot smoked servelat BIOVELA, Vilnius, the highest grade, 280 g

Barcode: 4770081175329

Country of origin: Europos Sąjunga

Brands: Biovela

Description

Hot smoked servelat BIOVELA from Vilnius is a premium delicacy made from fresh pork and beef, infused with aromatic spices, perfect for snacks or meals. 280 g.

Ingredients

Ingredients: pork, beef, pork fat, salt, sugar, dextrose, spices and their extracts, flavor enhancer E621, antioxidant E301, stabilizers E450, E451, pork protein, color E120, flavorings, preservative E250. The sausage casing is inedible. Origin of pork - EU.

Additives

Salt

Dextrose

Sugar

Disodium trifosphate, dipotassium trifosphate (E451)

Cochineal, carminic acid, carmine (E120)

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

Monosodium Glutamate (E621)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Dextrose

Dextrose: A form of glucose; excessive intake may cause rapid blood sugar spikes.

Sugar

Sugar: Overconsumption may contribute to weight gain and other metabolic issues.

Disodium trifosphate, dipotassium trifosphate (E451)

Trisphosphates: Commonly used as a stabilizer; high levels of intake may disturb phosphorus balance.

Cochineal, carminic acid, carmine (E120)

Cochineal: Natural color derived from insects; may cause allergic reactions in sensitive individuals.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixative; excessive intake may pose a risk of forming harmful nitrosamines.

Sodium Ascorbate (E301)

Sodium Ascorbate: Generally considered safe; acts as an antioxidant to prevent spoilage and preserve color.

Monosodium Glutamate (E621)

Monosodium Glutamate: Commonly used to enhance flavor, but may cause headaches, nausea, and other sensitivities in susceptible individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a stabilizer; excessive consumption may affect calcium metabolism.

Additives Overview

The hot smoked servelat BIOVELA appears to be safe for consumption, provided that the individual does not have specific allergies to any of the ingredients or additives. However, some additives may pose potential side effects, especially in sensitive individuals. For instance, E621 (Monosodium glutamate) may cause headaches or allergic reactions in some, while E250 (Sodium nitrite) has been associated with potential risks if consumed in large amounts, particularly concerning nitrosamine formation, which is a concern for cancer. Overall, moderation is key.

Analysis Based on +110,000 Science & Nutrition Studies