Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Dextrose: A form of glucose; excessive intake may cause rapid blood sugar spikes.
Sugar: Overconsumption may contribute to weight gain and other metabolic issues.
Sodium Nitrite: Used as a preservative and color fixative; excessive intake may pose a risk of forming harmful nitrosamines.
Sodium Ascorbate: Generally considered safe; acts as an antioxidant to prevent spoilage and preserve color.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer; excessive consumption may affect calcium metabolism.
Cochineal, carminic acid, carmine (E120)
Cochineal: Natural color derived from insects; may cause allergic reactions in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used to enhance flavor, but may cause headaches, nausea, and other sensitivities in susceptible individuals.
Disodium trifosphate, dipotassium trifosphate (E451)
Trisphosphates: Commonly used as a stabilizer; high levels of intake may disturb phosphorus balance.