Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular concerns.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause headaches or reactions in individuals sensitive to MSG.
Cochineal, carminic acid, carmine (E120)
Carmine: A natural colorant, may cause allergic reactions in sensitive individuals.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Serves as a stabilizer, excessive intake may affect kidney function.
Carrageenan: Commonly used as a thickener, may cause digestive discomfort in sensitive individuals.
Konjac Gum: Often used as a thickener, may cause digestive discomfort if consumed in large quantities.
Isoascorbic Acid: Used as an antioxidant, generally recognized as safe.
Potassium Chloride (E508)
Potassium Chloride: Functions as a thickener and flavoring agent, excessive intake can cause gastrointestinal issues.
Sodium Nitrite: Used as a preservative, excessive consumption is associated with health risks such as the formation of harmful nitrosamines.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as a stabilizer, can affect calcium absorption and is not recommended in excess.