Name: Cold-smoked sausage Azuolyno, I class, 260g
SKU: 4770985002608
Rating: 4 (13 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Cold-smoked sausage Azuolyno, I class, 260g

13 people viewed this product

Cold-smoked sausage Azuolyno, I class, 260g

Barcode: 4770985002608

Country of origin: Lithuania

Description

Cold-smoked sausage Azuolyno, made from high-quality meat with a unique flavor. Perfect for snacks or dishes, this product unveils the authentic Lithuanian taste. 260g.

Ingredients

Ingredients: pork (55%) (origin: EU), pork fat, beef, table salt, spices, dextrose, acidity regulator E575, stabilizer E450, flavor enhancer E621, antioxidant E316, coloring agent E120, preservative E250. Product manufactured in Lithuania. Naturally drying product (+- 5%) of net weight. Due to temperature differences, salt exudation may occur. The casing is inedible. The package contains inedible oxygen absorber. Once opened, dispose of it. May contain traces of the following allergens: CELERY, MUSTARD, GLUTEN, SOY, SULFITES, MILK and their products.

Additives

Salt

Monosodium Glutamate (E621)

Cochineal, carminic acid, carmine (E120)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Erythorbate (E316)

Glucono delta-lactone (E575)

Sodium Nitrite (E250)

Allergens

Gluten

Soy

Milk

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to hypertension and cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Commonly used as a flavor enhancer; may cause headaches or sensitivity reactions in some individuals.

Cochineal, carminic acid, carmine (E120)

Cochineal: A natural red colorant derived from insects; generally safe but may provoke allergic reactions in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Can be used to improve texture and stability; excessive consumption might affect calcium metabolism.

Sodium Erythorbate (E316)

Sodium Erythorbate: Antioxidant that helps maintain food color and flavor; generally considered safe but high doses can cause gastrointestinal discomfort.

Glucono delta-lactone (E575)

Glucono Delta-Lactone: Generally recognized as safe; used as an acidity regulator but may cause mild gastrointestinal discomfort in sensitive individuals.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixative in processed meats; excessive consumption may be linked to health concerns such as increased cancer risk.

Additives Overview

The cold-smoked sausage Azuolyno appears to be safe for consumption based on its ingredient list; however, it contains several additives that warrant caution. E621 (Monosodium glutamate) may cause sensitivity in some individuals, leading to symptoms such as headaches or nausea. E250 (Sodium nitrite) is a preservative that, while effective in preventing botulism, may form harmful nitrosamines when cooked at high temperatures. It is advisable for consumers to be aware of these potential side effects, especially for those with sensitivities or allergic reactions to certain components.

Analysis Based on +110,000 Science & Nutrition Studies