Name: Cured salami sausage FIORUCCI, Napoli, I r., ~1.5kg
SKU: 2332340
Rating: 4 (13 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Cured salami sausage FIORUCCI, Napoli, I r., ~1.5kg

13 people viewed this product

Cured salami sausage FIORUCCI, Napoli, I r., ~1.5kg

Barcode: 2332340

Country of origin: Italy

Description

Savor the authentic taste of FIORUCCI Napoli cured salami — a rich-flavored, high-quality dried sausage, perfect for snacks or dishes, weighing approximately 1.5 kg.

Ingredients

Ingredients: Pork, salt, skimmed milk powder, dextrose, flavoring substances, spices, sugar, antioxidant (E301), preservatives (E252 - E250), smoke flavoring.

Additives

Salt

Sodium Nitrite (E250)

Potassium Nitrate (E252)

Sodium Ascorbate (E301)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Nitrite (E250)

Sodium Nitrite: Helps prevent bacterial growth, but overconsumption may raise risk of certain health concerns like nitrosamine formation.

Potassium Nitrate (E252)

Potassium Nitrate: Commonly used as a preservative, may pose a risk of high nitrate exposure, potentially leading to health issues in excessive amounts.

Sodium Ascorbate (E301)

Sodium Ascorbate: Used as an antioxidant, generally recognized as safe, but excessive intake may cause gastrointestinal discomfort.

Additives Overview

The cured salami sausage FIORUCCI appears to be generally safe for consumption, provided that individuals are not allergic to its ingredients. However, the presence of preservatives and additives may raise concerns for some consumers, particularly regarding potential long-term health effects associated with high sodium intake and preservatives. It is advisable to consume in moderation, particularly for individuals with specific dietary restrictions or health conditions.

Analysis Based on +110,000 Science & Nutrition Studies