Dried Spanish sausage FUET EKSTRA PEPPER, 150 g

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Sodium Nitrite: Helps preserve the red color of meat but may contribute to the formation of potentially harmful nitrosamines when exposed to high temperatures.

Monosodium Glutamate (MSG): Generally recognized as safe, but some individuals may experience sensitivity such as headaches or nausea.

Ascorbic Acid: Often used as an antioxidant, it is considered safe and even contributes to vitamin C intake.