Name: Cold smoked skilandis Kazimieros, 500 g
SKU: 4770985002547
Rating: 4 (12 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Cold smoked skilandis Kazimieros, 500 g

12 people viewed this product

Cold smoked skilandis Kazimieros, 500 g

Barcode: 4770985002547

Country of origin: Lithuania

Description

Enjoy the rich flavor and texture of cold smoked skilandis Kazimieros! Made from carefully selected pork, this 500 g product is perfect for any celebration or daily dining.

Ingredients

Ingredients: pork (75%) (origin: EU), pork fat, table salt, spices, dextrose, sugar, flavor enhancer E621, LACTOSE, antioxidant E330, spice extracts, aromatic garlic substance, starter cultures, preservative E250. Product made in Lithuania. Temperature differences may cause salt separation. The casing is inedible. The package contains an inedible oxygen absorber. Upon opening the package, dispose of it. May contain traces of these allergens: CELERY, MUSTARD, GLUTEN, SOY, SULFITES and their products.

Additives

Salt

Citric Acid (E330)

Monosodium Glutamate (E621)

Sodium Nitrite (E250)

Allergens

Gluten

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, though excessive amounts may weaken tooth enamel.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor, but may cause sensitivity reactions in some individuals, such as headaches or nausea.

Sodium Nitrite (E250)

Sodium Nitrite: Used for preservation, but overconsumption may pose health risks, such as contributing to the formation of harmful compounds.

Additives Overview

The product Cold smoked skilandis Kazimieros appears to be safe for general consumption, given that it contains common ingredients and additives with established safety profiles. However, consumers should be cautious of potential allergic reactions to allergens such as celery, mustard, gluten, soy, and sulfites. The flavors and preservatives used, like E621 and E250, while generally recognized as safe, may cause sensitivity in certain individuals, particularly those with allergies or intolerances.

Analysis Based on +110,000 Science & Nutrition Studies