Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Sugar: Excessive intake can contribute to obesity, type 2 diabetes, and tooth decay.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as stabilizers, generally recognized as safe, but excessive consumption may affect calcium metabolism.
Cochineal, carminic acid, carmine (E120)
Cochineal: Natural red colorant; can cause allergic reactions in sensitive individuals.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Stabilizers considered safe within regulated doses, but excessive use may impact calcium absorption.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used to enhance flavor, but may cause sensitivity reactions such as headaches or nausea in some individuals.
Sodium Nitrite: Preservative effective against bacteria, but excessive consumption is linked to potential carcinogenic concerns when converted into nitrosamines.
Sodium Ascorbate: Antioxidant that is generally recognized as safe and can also act as a source of vitamin C.