Name: Boiled sausage CAMPOFRIO Mortadela, 3,5 kg
SKU: 8410320260749
Rating: 4 (14 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Boiled sausage CAMPOFRIO Mortadela, 3,5 kg

14 people viewed this product

Boiled sausage CAMPOFRIO Mortadela, 3,5 kg

Barcode: 8410320260749

Country of origin: Spain

Description

CAMPOFRIO Mortadela - a delicious and hearty boiled sausage made from quality meats and spices. A perfect choice for snacks and sandwiches, available in a convenient 3.5 kg package.

Ingredients

Meat, fats and pork fat, water, mechanically separated chicken and turkey meat, starch, salt, stabilizers (E-412, E-451, E-407, E-508), flavorings, sugar, colorings (E-120), antioxidant (E-316), dextrose, spices, preservative (E-250).

Additives

Guar Gum (E412)

Sodium Erythorbate (E316)

Carrageenan (E407)

Potassium Chloride (E508)

Disodium trifosphate, dipotassium trifosphate (E451)

Sodium Nitrite (E250)

Cochineal, carminic acid, carmine (E120)

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Guar Gum (E412)

Guar Gum: Generally recognized as safe, used as a thickener and stabilizer. May cause gastrointestinal discomfort if consumed in large quantities.

Sodium Erythorbate (E316)

Sodium Erythorbate: Used as an antioxidant to preserve color and freshness. Generally considered safe but overuse might lead to mild digestive issues.

Carrageenan (E407)

Carrageenan: Used as a thickener and stabilizer. Can cause gastrointestinal upset in sensitive individuals if consumed in high quantities.

Potassium Chloride (E508)

Potassium Chloride: Used as a stabilizer. High consumption may lead to hyperkalemia in sensitive individuals.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as an emulsifier and water retention agent. Generally safe but excessive consumption may affect calcium balance in the body.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixative. Excessive consumption has been linked to health concerns such as nitrosamine formation.

Cochineal, carminic acid, carmine (E120)

Cochineal: A natural red colorant derived from insects. Can cause allergic reactions in sensitive individuals.

Additives Overview

The boiled sausage CAMPOFRIO Mortadela appears to be safe for consumption when consumed in moderation. However, the presence of multiple additives raises concerns regarding potential side effects such as allergic reactions or digestive issues in sensitive individuals. Regular consumption of processed meats has also been associated with increased health risks, including cardiovascular diseases and certain types of cancer due to preservatives like E-250.

Analysis Based on +110,000 Science & Nutrition Studies