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Dried sausage VERONI Spianata Romana, slices, 70g

Dried sausage VERONI Spianata Romana, slices, 70g

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Dried sausage VERONI Spianata Romana, slices, 70g

Barcode: 8005573008363
Country of origin: Italy
Brands: Veroni
Description

Experience the exceptional flavor of VERONI Spianata Romana dried sausage, crafted from the finest quality pork. Perfect for snacking, sandwiches, or your party platters. 70g of irresistible taste!

Additives

Salt

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Nitrite: Used to preserve meat and prevent bacterial growth, but excessive intake may be linked to health concerns such as increased cancer risk.

Additives Overview

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The Dried sausage VERONI Spianata Romana is generally considered safe for consumption when consumed as part of a balanced diet. However, individuals with specific dietary restrictions, such as those sensitive to high sodium or nitrates, should exercise caution as these components may pose health risks.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-15%
1512 kJ
Calories
-15%
361.37 kcal
Fats
28g
Saturated Fats
-10%
10g
Carbohydrates
-35%
1g
Sugars
+32%
1g
Proteins
+38%
27g
Salt
+29%
4g

How long would it take to burn off calories of this product?

361.37 kcal
Calories
1h 24min
Walking
36min
Running
49min
Cycling

Product Analysis

Powered by AI

The Dried sausage VERONI Spianata Romana is generally considered safe for consumption when consumed as part of a balanced diet. However, individuals with specific dietary restrictions, such as those sensitive to high sodium or nitrates, should exercise caution as these components may pose health risks.

Other details

Added
January 19, 2025 at 13:43:33 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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