Name: Dried ham sausage Vilnius, extra class, 200g
SKU: MISSING_BARCODE_53f4d417-c854-444a-bd46-8185bc27a651
Rating: 4 (9 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Dried ham sausage Vilnius, extra class, 200g

9 people viewed this product

Dried ham sausage Vilnius, extra class, 200g

Barcode: MISSING_BARCODE_53f4d417-c854-444a-bd46-8185bc27a651

Country of origin: Europos Sąjunga

Description

Experience the harmony of flavors with Vilnius Dried Ham Sausage, made from 96% pork. A perfect choice for savoring an exceptional taste and aroma in every bite. Weight: 200g.

Ingredients

Ingredients: pork 96%, salt, dextrose, spices, antioxidant E300, flavor enhancer E621, spice extracts, aromatic substances preservative E250.

Additives

Salt

Dextrose

Monosodium Glutamate (E621)

Ascorbic Acid (E300)

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Dextrose

Dextrose: Generally recognized as safe, may contribute to increased blood sugar levels.

Monosodium Glutamate (E621)

Monosodium Glutamate: Can enhance flavor but may cause sensitivity reactions like headaches or nausea in some individuals.

Ascorbic Acid (E300)

Ascorbic Acid: Generally safe, acts as an antioxidant and helps preserve food.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative, but excessive intake may be linked to a higher risk of certain cancers and other health concerns.

Additives Overview

The product appears to be generally safe for consumption as it contains common ingredients used in processed meats. However, individuals sensitive to MSG may experience headaches or allergic reactions due to the presence of E621. E250 (sodium nitrite) can pose a risk of forming nitrosamines, which are potential carcinogens when cooked at high temperatures. E300 is considered safe, with antioxidant properties that may benefit shelf life.

Analysis Based on +110,000 Science & Nutrition Studies