Name: Hot smoked TRADICINĖ sausage, I cat, 800 g
SKU: 4770081177187
Rating: 4 (105 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Hot smoked TRADICINĖ sausage, I cat, 800 g

105 people viewed this product

Hot smoked TRADICINĖ sausage, I cat, 800 g

Barcode: 4770081177187

Country of origin: Lithuania

Description

Experience the exquisite flavor of our hot smoked TRADICINĖ sausage, crafted with traditional recipes. Featuring a delightful chicken taste enriched with spices and aromas, it's the perfect choice for any celebration or daily meal.

Ingredients

Ingredients: mechanically separated chicken 51%, chicken skin, water, salt, potato starch, spices, dextrose, garlic, sugar, flavor enhancer E621, stabilizers E401, E516, E450; preservative E250, thickener E412, coloring agent E120, antioxidants E300, E301; spice extracts, aromatic substances. Origin of mechanically separated chicken: EU.

Additives

Salt

Guar Gum (E412)

Sodium Alginate (E401)

Cochineal, carminic acid, carmine (E120)

Monosodium Glutamate (E621)

Calcium Sulfate (E516)

Sodium Nitrite (E250)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Ascorbate (E301)

Ascorbic Acid (E300)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Guar Gum (E412)

Guar Gum: Generally safe as a thickening agent, but excessive use may cause digestive discomfort.

Sodium Alginate (E401)

Sodium Alginate: Generally recognized as safe and used as a stabilizer and thickener.

Cochineal, carminic acid, carmine (E120)

Carmine: A coloring agent that can cause allergic reactions in sensitive individuals.

Monosodium Glutamate (E621)

Monosodium Glutamate: Can enhance flavor but may cause headaches or sensitivity in some individuals, known as 'Chinese Restaurant Syndrome'.

Calcium Sulfate (E516)

Calcium Sulfate: Typically safe and used as a firming agent and stabilizer.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and to enhance color, but excessive intake may be linked to health risks such as nitrosamine formation.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Can act as a stabilizer or leavening agent, but excessive intake may impact calcium metabolism.

Sodium Ascorbate (E301)

Sodium Ascorbate: Works as an antioxidant and is also generally safe.

Ascorbic Acid (E300)

Ascorbic Acid: Serves as an antioxidant and is generally safe with beneficial effects.

Additives Overview

The product is generally considered safe for consumption; however, it contains several additives that may pose risks for some individuals. Flavor enhancer E621 (monosodium glutamate) can cause sensitivity reactions in some people, while preservatives E250 (sodium nitrite) have been associated with potential health risks if consumed in large amounts over time, including concerns about cancer risk. Other additives, such as stabilizers E401 and E450, are typically safe but may cause gastrointestinal discomfort in sensitive individuals. Overall, moderation is key when consuming processed meat products containing these additives.

Analysis Based on 3,520,000+ Products & 351 EU Additives