Hot smoked TRADICINĖ sausage, I cat, 800 g

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Nitrite: Used as a preservative and to enhance color, but excessive intake may be linked to health risks such as nitrosamine formation.

Sodium Alginate: Generally recognized as safe and used as a stabilizer and thickener.

Ascorbic Acid: Serves as an antioxidant and is generally safe with beneficial effects.

Guar Gum: Generally safe as a thickening agent, but excessive use may cause digestive discomfort.

Monosodium Glutamate: Can enhance flavor but may cause headaches or sensitivity in some individuals, known as 'Chinese Restaurant Syndrome'.

Carmine: A coloring agent that can cause allergic reactions in sensitive individuals.

Calcium Sulfate: Typically safe and used as a firming agent and stabilizer.

Sodium Ascorbate: Works as an antioxidant and is also generally safe.

Diphosphates: Can act as a stabilizer or leavening agent, but excessive intake may impact calcium metabolism.