Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural coloring agent derived from insects, generally safe but may cause allergic reactions in some individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer and emulsifier, generally safe but excessive intake may affect calcium levels in the body.
Ascorbic Acid: A form of Vitamin C, acts as an antioxidant and is considered safe.
Guar Gum: A thickener and fiber source, generally safe although excessive amounts may lead to gastrointestinal issues such as bloating or diarrhea.
Sodium Ascorbate: An antioxidant derived from Vitamin C, generally safe but excessive intake might lead to gastrointestinal discomfort.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor; may cause sensitivity reactions in some individuals characterized as 'Chinese restaurant syndrome', including headaches or sweating.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Acidity regulator, generally safe but may cause stomach irritation in sensitive individuals.
Sodium Alginate: A thickener derived from seaweed, generally safe but may cause laxative effects in high amounts.
Sodium Nitrite: Preserves color and inhibits bacterial growth, but excessive intake may contribute to the formation of nitrosamines, which are carcinogenic.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as an acidity regulator, generally recognized as safe with minimal side effects.