Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Acidity regulator, generally safe but may cause stomach irritation in sensitive individuals.
Sodium Alginate: A thickener derived from seaweed, generally safe but may cause laxative effects in high amounts.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor; may cause sensitivity reactions in some individuals characterized as 'Chinese restaurant syndrome', including headaches or sweating.
Sodium Ascorbate: An antioxidant derived from Vitamin C, generally safe but excessive intake might lead to gastrointestinal discomfort.
Guar Gum: A thickener and fiber source, generally safe although excessive amounts may lead to gastrointestinal issues such as bloating or diarrhea.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as an acidity regulator, generally recognized as safe with minimal side effects.
Ascorbic Acid: A form of Vitamin C, acts as an antioxidant and is considered safe.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer and emulsifier, generally safe but excessive intake may affect calcium levels in the body.
Sodium Nitrite: Preserves color and inhibits bacterial growth, but excessive intake may contribute to the formation of nitrosamines, which are carcinogenic.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural coloring agent derived from insects, generally safe but may cause allergic reactions in some individuals.