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SAMSONO cooked sausage with bits of bacon, 600g

SAMSONO cooked sausage with bits of bacon, 600g

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SAMSONO cooked sausage with bits of bacon, 600g

Barcode: 477036939217
Country of origin: Lithuania
Net weight: 660g
Description

SAMSONO boiled sausage with fat, top quality for delicious snacks. 600g pack made from premium pork creates a unique flavor experience.

Ingredients

Country of origin: Lithuania; Net weight (g/ml): 660 g; Brand: Samosono; Supplier: UAB Samsonas; Šakiai district, Sirvydų village. HIGHEST QUALITY. Storage conditions: Keep at 0 + 6°C. If the package is damaged, consume within 48 hours. Packaging: Polyethylene. Ingredients: Pork, water, pork fat (16%), pork rind, salt, stabilizer E450, spice extracts, flavor enhancer, monosodium glutamate E621, antioxidants E301, E300, spices, flavoring substances, thickeners: E401, E412, acidity regulators: E262, E331, coloring agent cochineal E120, preservative sodium nitrite E250. Nutritional value (per 100g/ml): Energy value 934 kJ/226 kcal Fat 20 g, of which saturated fatty acids 8 g Carbohydrates 0.4 g of which sugars 0.3 g Protein 11 g Salt 1.5 g

Additives

Salt

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Alginate (E401)

Monosodium Glutamate (E621)

Sodium Ascorbate (E301)

Guar Gum (E412)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Ascorbic Acid (E300)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Nitrite (E250)

Cochineal, carminic acid, carmine (E120)

Storage Conditions

Temperature: 0°C - 6°C

After opening: Consume Within 48 Hours After Packaging Is Damaged.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Acetates: Acidity regulator, generally safe but may cause stomach irritation in sensitive individuals.

Sodium Alginate: A thickener derived from seaweed, generally safe but may cause laxative effects in high amounts.

Monosodium Glutamate: Enhances flavor; may cause sensitivity reactions in some individuals characterized as 'Chinese restaurant syndrome', including headaches or sweating.

Sodium Ascorbate: An antioxidant derived from Vitamin C, generally safe but excessive intake might lead to gastrointestinal discomfort.

Guar Gum: A thickener and fiber source, generally safe although excessive amounts may lead to gastrointestinal issues such as bloating or diarrhea.

Sodium Citrates: Used as an acidity regulator, generally recognized as safe with minimal side effects.

Ascorbic Acid: A form of Vitamin C, acts as an antioxidant and is considered safe.

Diphosphates: Used as a stabilizer and emulsifier, generally safe but excessive intake may affect calcium levels in the body.

Sodium Nitrite: Preserves color and inhibits bacterial growth, but excessive intake may contribute to the formation of nitrosamines, which are carcinogenic.

Cochineal: A natural coloring agent derived from insects, generally safe but may cause allergic reactions in some individuals.

Additives Overview

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This product contains several food additives that are generally recognized as safe in regulated amounts, though some may cause adverse effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-47%
934 kJ
Calories
-47%
223.23 kcal
Fats
-31%
20g
Saturated Fats
-28%
8g
Carbohydrates
-74%
0.4g
Sugars
-61%
0.3g
Proteins
-44%
11g
Salt
-52%
1.5g

How long would it take to burn off calories of this product?

223.23 kcal
Calories
52min
Walking
22min
Running
30min
Cycling

Product Analysis

Powered by AI

This product contains several food additives that are generally recognized as safe in regulated amounts, though some may cause adverse effects in sensitive individuals.

Other details

Added
February 8, 2025 at 15:07:11 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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