Name: SAMSONO DAKTARIŠKA boiled sausage 600g
SKU: 477036939134
Rating: 4 (13 reviews)

Meat fish and culinary preparation

Meat products

Sausage

SAMSONO DAKTARIŠKA boiled sausage 600g

13 people viewed this product

SAMSONO DAKTARIŠKA boiled sausage 600g

Barcode: 477036939134

Country of origin: Lithuania

Net weight: 600g

Description

SAMSONO DAKTARIŠKA boiled sausage – a delicious and high-quality meat product made in Lithuania from pork and beef. Perfect for snacks or sandwiches, enjoy this blend of flavors every day!

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 600. Supplier: UAB Samsonas. Ingredients: Pork, water, beef, pork rind, salt, spices (pepper, nutmeg), flavor and taste enhancer monosodium glutamate (E621), antioxidants: ascorbic acid, E316, citric acid, flavoring substances, acidity regulator (E450), thickener (E412), vegetable extract, preservative sodium nitrite. Food additives: E412, E450, E316, E621. Nutritional value (100 g/ml): Energy value 989.00 kJ / 239.00 Kcal, Fat 22.00 g, Saturated fatty acids 10.00 g, Carbohydrates 0.30 g, Sugars 0.30 g, Protein 10.00 g, Salt 1.40 g. Storage conditions: Storage temperature: from 0°C to 6°C. Packaging: Plastic.

Additives

Salt

Sodium Nitrite

Citric Acid

Sodium Erythorbate (E316)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Guar Gum (E412)

Monosodium Glutamate (E621)

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep in a dry and dark place.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Nitrite

Sodium Nitrite: Preserves meat and prevents bacterial growth, but excessive intake may be linked to health concerns, including potential carcinogenic effects.

Citric Acid

Citric Acid: Functions as an acidity regulator and antioxidant, generally recognized as safe.

Sodium Erythorbate (E316)

Sodium Erythorbate: Acts as an antioxidant to preserve color and flavor, generally considered safe.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Acidity regulator, can have laxative effects when consumed in large quantities.

Guar Gum (E412)

Guar Gum: Used as a thickener, generally considered safe but may cause digestive issues in high amounts.

Monosodium Glutamate (E621)

Monosodium Glutamate: Commonly used as a flavor enhancer, may cause sensitivity reactions like headaches or flushing in some individuals.

Additives Overview

The product contains commonly used food additives, most of which are generally recognized as safe when consumed in regulated amounts. However, some additives, such as Monosodium Glutamate (E621) and Sodium Nitrite, may raise concerns in sensitive individuals when consumed excessively.

Analysis Based on +110,000 Science & Nutrition Studies