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Cooked sausage EXTRA Daktariska, extra class., 800 g

Cooked sausage EXTRA Daktariska, extra class., 800 g

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Cooked sausage EXTRA Daktariska, extra class., 800 g

Barcode: 4770369212098
Country of origin: Lithuania
Description

Enjoy the delightful taste of Cooked Sausage EXTRA Daktariska – a perfect addition to snacks or dishes. Weight: 800 g.

Additives

Salt

Ascorbic Acid (E300)

Disodium trifosphate, dipotassium trifosphate (E451)

Sodium Nitrite (E250)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Ascorbic Acid: Generally recognized as safe; functions as an antioxidant and may contribute to immune health.

Triphosphates: Used as a stabilizer; excessive consumption may cause imbalances in calcium metabolism.

Sodium Nitrite: Used as a preservative and color fixative; high consumption has been linked to potential health risks such as cancer due to nitrosamine formation.

Additives Overview

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The safety of the Cooked Sausage EXTRA Daktariska depends on the quality of the ingredients used and the additives present. If common preservatives are included, such as sodium nitrite, they can pose health risks if consumed in large amounts. However, when used appropriately, these additives can prevent bacterial growth and enhance shelf life. Regular consumption may lead to potential side effects such as increased risk of certain cancers and sodium-related health issues.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The safety of the Cooked Sausage EXTRA Daktariska depends on the quality of the ingredients used and the additives present. If common preservatives are included, such as sodium nitrite, they can pose health risks if consumed in large amounts. However, when used appropriately, these additives can prevent bacterial growth and enhance shelf life. Regular consumption may lead to potential side effects such as increased risk of certain cancers and sodium-related health issues.

Other details

Added
January 19, 2025 at 14:03:22 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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