Name: Hot smoked sausage TALINO MORLINY, ~2 kg
SKU: 2574160
Rating: 4 (8 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Hot smoked sausage TALINO MORLINY, ~2 kg

8 people viewed this product

Hot smoked sausage TALINO MORLINY, ~2 kg

Barcode: 2574160

Country of origin: Poland

Description

Enjoy the exceptional flavor of Hot smoked sausage TALINO MORLINY! Made from top-quality pork and crafted with subtle spices, this sausage is naturally smoked to deliver an unforgettable taste and aroma. A perfect choice for any celebration!

Ingredients

Ingredients: pork (52%), water, mechanically separated pork, potato starch (3%), pork connective tissue, lard, soy protein (1.5%), salt, stabilizers E 331 and E 450, spices (contains mustard), antioxidant E 300, spice extracts (contains celery), flavoring substance, sugar, flavor enhancer E 621, glucose, coloring agent E 120, preservative E 250. May contain gluten (from cereals), milk (contains lactose)

Additives

Salt

Glucose

Sugar

Monosodium Glutamate (E621)

Sodium Nitrite (E250)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Ascorbic Acid (E300)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Cochineal, carminic acid, carmine (E120)

Allergens

Soy

Wheat

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Glucose

Glucose: A source of energy but excessive consumption may result in blood sugar spikes and weight gain.

Sugar

Sugar: Overconsumption linked to obesity, type 2 diabetes, and dental issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Can enhance flavor but may cause sensitivity reactions in some individuals (e.g., headaches or flushing).

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative but may form nitrosamines, which are linked to cancer risk when consumed in large amounts.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrate: Generally recognized as safe, but excessive intake may cause gastrointestinal discomfort.

Ascorbic Acid (E300)

Ascorbic Acid: Generally regarded as safe and beneficial as an antioxidant.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: May cause imbalances in calcium levels if consumed in excessive amounts.

Cochineal, carminic acid, carmine (E120)

Cochineal: Safe for most people, but may cause allergic reactions in sensitive individuals.

Additives Overview

The hot smoked sausage TALINO MORLINY contains several additives which are generally recognized as safe when consumed within accepted daily intake levels. However, individuals with sensitivities to specific components, such as monosodium glutamate (E 621) or certain preservatives like E 250, may experience adverse effects. Regular consumption of processed meats with certain additives may also pose health risks such as increased cancer risk. Overall, moderation is key.

Analysis Based on +110,000 Science & Nutrition Studies