Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular disease.
Hydrolyzed Vegetable Proteins
Hydrolyzed Vegetable Proteins: Used as a flavor enhancer; may contain monosodium glutamate (MSG), which can cause sensitivity reactions in some individuals.
Soy Protein Isolate: A source of plant-based protein; generally safe, though individuals with soy allergies should avoid it.
Sodium Erythorbate (E316)
Sodium Erythorbate: Functions as an antioxidant to maintain color and freshness in meat products; considered safe but may cause mild gastrointestinal discomfort in rare cases.
Potassium Acetate: Used as a preservative and acidity regulator; generally considered safe, though excessive consumption might cause minor digestive discomfort in sensitive individuals.
Sodium Nitrite: Commonly used as a preservative to inhibit bacterial growth and enhance color in processed meats; excessive consumption may lead to health concerns such as nitrosamine formation under certain conditions, which can be carcinogenic.
Glucono delta-lactone (E575)
Glucono Delta-Lactone: Generally recognized as safe; used to regulate acidity levels in food products, with minimal associated risks.