Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.
Citric Acid: Generally recognized as safe, widely used as a preservative and acidity regulator.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer and moisture retention agent, excessive intake may hinder calcium absorption.
Sodium Ascorbate: Functions as an antioxidant and improves meat color stability, considered safe in regulated quantities.
Sodium Nitrite: Helps prevent bacterial growth in processed meats, but high intake may increase the risk of stomach cancer.