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Cold smoked sausage Utenos, II type, 230g

Cold smoked sausage Utenos, II type, 230g

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Cold smoked sausage Utenos, II type, 230g

Barcode: 4770081166105
Country of origin: Europos Sąjunga
Description

Enjoy authentic flavor with Utenos Cold Smoked Sausage! This II type sausage, made from fresh pork and spices, guarantees an excellent taste in every bite. Perfect for snacking or embellishing meals.

Ingredients

Ingredients: pork, pork fat, soy protein isolate (1.92%), salt, pork proteins (contains hemoglobin), dextrose, spices, coloring E120, antioxidants E301, E300, flavor and taste enhancer E621, spice extract, aromatic substances, preservative E250.

Additives

Salt

Sodium Nitrite (E250)

Ascorbic Acid (E300)

Sodium Ascorbate (E301)

Cochineal, carminic acid, carmine (E120)

Monosodium Glutamate (E621)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may raise blood pressure and increase the risk of cardiovascular diseases.

Sodium Nitrite: Acts as a preservative and helps in maintaining meat color; excessive consumption has been linked to health risks, including potential formation of nitrosamines.

Ascorbic Acid: A safe and common antioxidant; also known as Vitamin C.

Sodium Ascorbate: Generally recognized as safe and acts as an antioxidant.

Cochineal: Often used as a red coloring agent; may cause allergic reactions in sensitive individuals.

Monosodium Glutamate: Often used to enhance flavor; can cause sensitivity reactions in some individuals, referred to as 'Chinese Restaurant Syndrome.'

Additives Overview

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The Cold smoked sausage Utenos, II type appears to be made from standard ingredients commonly found in processed meats. However, several additives may pose potential health risks. E621, a flavor enhancer, can cause adverse reactions in sensitive individuals, including headaches and allergic reactions. E250, a preservative, has been linked to carcinogenic effects when consumed in large quantities. Antioxidants like E300 and E301 are generally considered safe, but their long-term effects are still under study. The presence of soy protein isolate may raise concerns for individuals with soy allergies. Overall, moderation is advised when consuming this product due to the presence of several additives.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+18%
2089 kJ
Calories
+18%
499.27 kcal
Fats
+64%
47.8g
Saturated Fats
+67%
18.65g
Carbohydrates
-63%
0.57g
Sugars
-54%
0.35g
Proteins
18.3g
Salt
+26%
3.91g

How long would it take to burn off calories of this product?

499.27 kcal
Calories
1h 56min
Walking
50min
Running
1h 7min
Cycling

Product Analysis

Powered by AI

The Cold smoked sausage Utenos, II type appears to be made from standard ingredients commonly found in processed meats. However, several additives may pose potential health risks. E621, a flavor enhancer, can cause adverse reactions in sensitive individuals, including headaches and allergic reactions. E250, a preservative, has been linked to carcinogenic effects when consumed in large quantities. Antioxidants like E300 and E301 are generally considered safe, but their long-term effects are still under study. The presence of soy protein isolate may raise concerns for individuals with soy allergies. Overall, moderation is advised when consuming this product due to the presence of several additives.

Other details

Added
January 19, 2025 at 10:50:18 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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