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Spicy dry-cured pork salami SPIANATA PICCANTE, sliced

Spicy dry-cured pork salami SPIANATA PICCANTE, sliced

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Spicy dry-cured pork salami SPIANATA PICCANTE, sliced

Barcode: 8018896881278
Net weight: 100g
Description

Savor the authentic taste of Calabria with SPIANATA PICCANTE, a spicy dry-cured pork salami with a unique flat shape. Perfect for snacking, pizzas, or sandwiches. Gluten-free.

Ingredients

“Simonini” dried spicy salami SPIANATA PICCANTE (sliced) is made according to the traditions of the Calabria region. During production, it is pressed, giving it its characteristic flat shape. Gluten-free. (Contains additives: E250, E621)

Additives

Sodium Nitrite (E250)

Monosodium Glutamate (E621)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Nitrite: Used as a preservative and color fixer in meats, but excessive consumption may increase the risk of health issues such as high blood pressure and potential carcinogenic effects due to nitrosamine formation.

Monosodium Glutamate: Commonly used as a flavor enhancer, it may trigger sensitivities in some individuals, such as headaches or nausea, but is generally regarded as safe in normal amounts.

Additives Overview

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The product contains no explicitly listed additives; safety appears consistent with traditional salami products. Moderation is key due to typical salt and fat content.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1934 kJ
Calories
462.23 kcal
Fats
30.5g
Saturated Fats
g
Carbohydrates
g
Sugars
g
Proteins
19.8g
Salt
+25%
3.9g

How long would it take to burn off calories of this product?

462.23 kcal
Calories
1h 47min
Walking
47min
Running
1h 2min
Cycling

Product Analysis

Powered by AI

The product contains no explicitly listed additives; safety appears consistent with traditional salami products. Moderation is key due to typical salt and fat content.

Other details

Added
February 9, 2025 at 14:09:55 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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