Cured spanish pork loin, ~1,3 kg

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Garlic: Contains beneficial compounds but may cause digestive discomfort in some individuals.

Sugar: High intake can lead to obesity, diabetes, and dental problems.

Sodium Polyphosphate: Used as a stabilizer; excessive intake may affect calcium metabolism in the body.

Sodium Ascorbate: An antioxidant; generally recognized as safe, but very high doses may cause diarrhea or gastrointestinal discomfort.

Sorbitol: Commonly used as a sweetener and stabilizer; excessive consumption may cause gastrointestinal discomfort.

Potassium Nitrate: Commonly used as a preservative; excessive intake may be harmful due to potential conversion to nitrite in the body.

Sodium Nitrite: Used as a preservative; overconsumption linked to potential health risks such as nitrosamine formation, which is carcinogenic.