Dried sausage SALSICCA PDO, spicy 1r., ~ 250 g

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Nitrite: Helps prevent bacterial growth and enhance meat color, but high consumption is linked to potential carcinogenic effects.

Sodium Ascorbate: Acts as an antioxidant and is generally recognized as safe, but overconsumption may cause gastrointestinal irritation.

Potassium Nitrite: Commonly used as a preservative in meat products, but excessive intake could increase the risk of health issues, such as methemoglobinemia.