Name: Boiled sausage EKSTRA, with lard, in vacuum, 570g, pcs
SKU: 4770609166228
Rating: 4 (16 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Boiled sausage EKSTRA, with lard, in vacuum, 570g, pcs

16 people viewed this product

Boiled sausage EKSTRA, with lard, in vacuum, 570g, pcs

Barcode: 4770609166228

Country of origin: Lithuania

Description

Enjoy the premium boiled sausage EKSTRA, crafted from fresh pork and chicken, featuring succulent lard. 570g vacuum-packed – the perfect choice for delicious sandwiches and snacks!

Ingredients

Pork (country of origin - EU), chicken, water, pork fat 10.6%, pig skins, beef fat raw material, salt, emulsifier E450, flavor enhancer E621, antioxidant E316, aroma substances (including smoking flavor substances), spice extracts, thickeners E412, E466, E407a, acidity regulators E262, E331, anti-caking agent E500, maltodextrin, coloring agent E120, preservative E250. May contain traces of the following allergens: CELERY, MILK (including LACTOSE), GLUTEN, MUSTARD, SESAME SEEDS, SOY and their derivatives.

Additives

Salt

Maltodextrin

Guar Gum (E412)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Nitrite (E250)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Cochineal, carminic acid, carmine (E120)

Sodium Erythorbate (E316)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

E407A

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium Glutamate (E621)

Allergens

Milk

Soy

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular diseases.

Maltodextrin

Maltodextrin: Generally recognized as safe but may cause spikes in blood sugar levels.

Guar Gum (E412)

Guar Gum: Can cause bloating or gas if consumed in high quantities.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetate: Generally safe but may cause digestive discomfort in sensitive individuals.

Sodium Nitrite (E250)

Sodium Nitrite: Can form harmful nitrosamines in the body if consumed in excess over time.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethyl Cellulose: Safe for most but may cause digestive issues at high levels.

Cochineal, carminic acid, carmine (E120)

Cochineal: May cause allergic reactions in sensitive individuals.

Sodium Erythorbate (E316)

Sodium Erythorbate: Generally recognized as safe but may cause mild gastrointestinal discomfort in sensitive individuals.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally considered safe, though excessive intake may cause mild gastrointestinal upset.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Considered safe but may cause stomach upset if consumed in high amounts.

E407A

Processed Eucheuma Seaweed: Considered safe, but excessive consumption may have laxative effects.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: May cause imbalances in calcium levels if consumed in large amounts.

Monosodium Glutamate (E621)

Monosodium Glutamate: Can cause sensitivity in some individuals, including headaches or nausea.

Additives Overview

The product, Boiled sausage EKSTRA, generally appears safe for consumption; however, it contains several additives that may cause allergic reactions in sensitive individuals. Flavor enhancer E621 might lead to headaches or other reactions in some people while consuming large amounts, and preservatives such as E250 have been linked to potential health concerns with excessive intake over time. Overall, moderation is advised.

Analysis Based on +110,000 Science & Nutrition Studies