Cold smoked sausage „Delikatesinis saliamis", sliced 90 g

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Nitrite: Helps preserve the red color in meat and prevents bacterial growth, but excessive consumption may be linked to health risks like cancer due to nitrosamine formation.

Sodium Ascorbate: Used as an antioxidant to preserve freshness, generally recognized as safe at standard levels.