Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Guar Gum: Thickening agent, considered safe but may cause gastrointestinal discomfort in sensitive individuals if consumed in large quantities.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Used to regulate acidity, generally recognized as safe but overconsumption might irritate the stomach.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Acidity regulator, generally recognized as safe with a very low risk of adverse effects.
Sodium Ascorbate: Antioxidant and vitamin C source, generally regarded as safe with no major side effects at typical usage levels.
Sodium Nitrite: Preservative, effective against bacteria but excessive consumption is linked to potential health risks such as nitrosamine formation.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier and stabilizer, generally recognized as safe but excessive intake may interfere with calcium absorption.
Sodium Erythorbate (E316)
Sodium Erythorbate: Functions as an antioxidant, generally recognized as safe with minimal risk at regulated levels.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Commonly used as an emulsifier, safe within regulated limits but overconsumption might affect calcium absorption and kidney health.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Enhances flavor, generally safe but may cause sensitivity reactions like headaches in some individuals.