Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier and stabilizer, generally recognized as safe but excessive intake may interfere with calcium absorption.
Guar Gum: Thickening agent, considered safe but may cause gastrointestinal discomfort in sensitive individuals if consumed in large quantities.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Acidity regulator, generally recognized as safe with a very low risk of adverse effects.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Used to regulate acidity, generally recognized as safe but overconsumption might irritate the stomach.
Sodium Erythorbate (E316)
Sodium Erythorbate: Functions as an antioxidant, generally recognized as safe with minimal risk at regulated levels.
Sodium Ascorbate: Antioxidant and vitamin C source, generally regarded as safe with no major side effects at typical usage levels.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Enhances flavor, generally safe but may cause sensitivity reactions like headaches in some individuals.
Sodium Nitrite: Preservative, effective against bacteria but excessive consumption is linked to potential health risks such as nitrosamine formation.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Commonly used as an emulsifier, safe within regulated limits but overconsumption might affect calcium absorption and kidney health.