Name: Hot smoked salami UTENOS MĖSA, 500 g
SKU: 4770081175619
Rating: 4 (12 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Hot smoked salami UTENOS MĖSA, 500 g

12 people viewed this product

Hot smoked salami UTENOS MĖSA, 500 g

Barcode: 4770081175619

Country of origin: Europos Sąjunga

Description

Hot smoked salami UTENOS MĖSA, Class I – an exceptional Lithuanian delicacy, perfect for snacking. Made with the finest pork and chicken, it boasts an enticing aroma of smoked spices. The ideal choice for any occasion!

Ingredients

Ingredients: pork, mechanically separated chicken, pork fat, pig skins, potato starch, wheat fiber, salt, spices, dextrose, antioxidant E301, spice extracts, stabilizer E450, flavor enhancer E621, pork protein (hemoglobin), preservative E250, coloring E120, flavoring.

Additives

Salt

Sodium Nitrite (E250)

Monosodium Glutamate (E621)

Cochineal, carminic acid, carmine (E120)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Ascorbate (E301)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of hypertension.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative; high intake may increase health risks related to nitrosamine formation.

Monosodium Glutamate (E621)

Monosodium Glutamate: May enhance flavor, but excessive consumption can cause headaches or sensitivity in some individuals.

Cochineal, carminic acid, carmine (E120)

Cochineal Red A: Used as a coloring agent; can cause allergic reactions in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as stabilizers; excessive consumption may disrupt calcium balance.

Sodium Ascorbate (E301)

Sodium Ascorbate: Generally recognized as safe when used as an antioxidant; high doses may cause gastrointestinal discomfort.

Additives Overview

The product contains several food additives, some of which are commonly used and generally recognized as safe when consumed in moderation. However, certain additives, like E621 (monosodium glutamate), may cause adverse reactions in sensitive individuals, including headaches and allergic responses. The use of E250 (sodium nitrite) as a preservative raises concerns related to potential nitrosamine formation, a possible carcinogen. Overall, the safety of the product largely depends on individual sensitivities and overall dietary habits.

Analysis Based on +110,000 Science & Nutrition Studies