Name: Processed cheese LACTIMA with ham, 130 g
SKU: 5901126000903
Rating: 4 (12 reviews)

Dairy products and eggs

Cheese

Processed cheese

Processed cheese LACTIMA with ham, 130 g

12 people viewed this product

Processed cheese LACTIMA with ham, 130 g

Barcode: 5901126000903

Country of origin: Poland

Net weight: 500g

Description

Delight in the rich combination of processed cheese LACTIMA infused with savory ham – the perfect snack for any occasion!

Ingredients

Cheeses (42%: pasteurized cow's milk, bacterial cultures, coagulant calcium chloride, rennet, table salt, colorings: E 160a, E 160b, E 160c), drinking water, butter, milk powder, milk proteins, beef ham (4%: beef, water, table salt, stabilizers: E 331, E 451, E 452, glucose, antioxidant E 301, preservative E 250), emulsifying salts: E 331, E 339, E 450, E 452, whey powder, table salt, flavoring substances.

Additives

Salt

Calcium Chloride

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Nitrite (E250)

E160A

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

E160C

Sodium Ascorbate (E301)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Disodium trifosphate, dipotassium trifosphate (E451)

E160B

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and related health issues.

Calcium Chloride

Calcium Chloride: Acts as a coagulant, generally considered safe when used in food.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as a stabilizer, high intake may affect bone health.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative in processed meats, may form harmful nitrosamines at high temperatures.

E160A

Beta-Carotene: Generally recognized as safe, acts as a coloring agent and a precursor for vitamin A.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Used as a stabilizer and emulsifier, generally recognized as safe.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Used as a stabilizer, excessive intake may affect kidney health and calcium metabolism.

E160C

Paprika Extract: A natural coloring agent, generally considered safe.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant commonly used as a preservative, generally considered safe.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphates: Functions as a stabilizer and emulsifier, excessive consumption may impact mineral balance.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Acts as a stabilizer and emulsifier, high intake may interfere with calcium absorption.

E160B

Annatto: A natural coloring agent, may cause allergic reactions in sensitive individuals.

Additives Overview

The processed cheese LACTIMA with ham contains several additives that are generally recognized as safe when consumed within established limits. However, excessive intake may lead to potential side effects such as allergic reactions, digestive discomfort, or increased sodium levels due to high salt content. Overall, moderate consumption is advised.

Analysis Based on +110,000 Science & Nutrition Studies