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Spreadable cheese PRESIDENT, Camembert Spreadable, 120 g

Spreadable cheese PRESIDENT, Camembert Spreadable, 120 g

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Spreadable cheese PRESIDENT, Camembert Spreadable, 120 g

Barcode: 5906207476264
Country of origin: France
Net weight: 500g
Description

Soft and creamy Spreadable cheese PRESIDENT Camembert adds a distinctive flavor to your dishes. Perfect for spreads and cheese boards.

Ingredients

Ingredients: pasteurized MILK, salt, stabilizer: calcium chloride (E509), microbiological rennet enzyme, fermentation cultures, Penicillium candidum

Additives

Salt

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Calcium Chloride: Generally recognized as safe; used to improve texture but excessive intake may disturb calcium levels in sensitive individuals.

Additives Overview

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The spreadable cheese contains pasteurized milk and fermentation cultures which are generally safe for consumption. Calcium chloride (E509) is used as a stabilizer and is considered safe in food applications. However, in some individuals, it may cause gastrointestinal discomfort. The product is unlikely to pose significant health risks, but overconsumption of any processed cheese can lead to excessive sodium intake and associated health issues.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+28%
1476 kJ
Calories
+28%
352.76 kcal
Fats
+50%
32g
Saturated Fats
+55%
20.4g
Carbohydrates
-95%
0.2g
Sugars
-94%
0.2g
Proteins
+17%
17g
Salt
1.7g

How long would it take to burn off calories of this product?

352.76 kcal
Calories
1h 22min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The spreadable cheese contains pasteurized milk and fermentation cultures which are generally safe for consumption. Calcium chloride (E509) is used as a stabilizer and is considered safe in food applications. However, in some individuals, it may cause gastrointestinal discomfort. The product is unlikely to pose significant health risks, but overconsumption of any processed cheese can lead to excessive sodium intake and associated health issues.

Other details

Added
January 19, 2025 at 14:52:03 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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