Name: Melted smoked cheese RAMBYNO, with ham, 45%, 250 g
Brand: Rambyno
SKU: 4770299392761
Rating: 4 (18 reviews)

Dairy products and eggs

Cheese

Processed cheese

Melted smoked cheese RAMBYNO, with ham, 45%, 250 g

18 people viewed this product

Melted smoked cheese RAMBYNO, with ham, 45%, 250 g

Barcode: 4770299392761

Country of origin: Lithuania

Brands: Rambyno

Net weight: 500g

Description

Experience the unique flavor of RAMBYNO melted smoked cheese with ham – a perfect snack that blends rich cheese flavors with refined ham aroma. 250 g of delight for your everyday indulgence.

Ingredients

CHEESES, water, BUTTER, ham 7% (pork ham 97%, salt, sugar, dextrose, maltodextrin, spice extracts, flavoring substances), skimmed MILK powder, salt, flavoring substances, emulsifying salts: E452, E339.

Additives

Salt

Maltodextrin

Dextrose

Sugar

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Maltodextrin

Maltodextrin: Often used as a thickener or stabilizer; may cause blood sugar spikes in sensitive individuals.

Dextrose

Dextrose: Commonly used as a sweetener; excessive intake may contribute to blood sugar spikes.

Sugar

Sugar: High consumption may lead to weight gain, diabetes, and tooth decay.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphates: Used as emulsifiers or texturizers; excessive intake may lead to imbalances in calcium and phosphate levels.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Often used as emulsifiers; excessive intake may affect calcium metabolism and kidney function.

Additives Overview

The product is generally considered safe for consumption by the general population. However, individuals with sensitivities to additives, especially emulsifying salts such as E452 and E339, may experience gastrointestinal discomfort. Additionally, excessive consumption of processed cheese products can contribute to high sodium and fat intake, which could lead to health issues over time.

Analysis Based on +110,000 Science & Nutrition Studies