Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.
Modified Starch: Commonly used as a thickening agent; generally safe but may cause allergic reactions in sensitive individuals.
Citric Acid: Commonly used as a preservative and to add acidity; generally safe but may cause tooth enamel erosion if consumed excessively.
Paprika Extract: Used as a natural colorant; generally recognized as safe.
Sunflower Lecithin: Functions as an anti-caking agent; generally recognized as safe.
Beta-Carotene: A natural colorant and vitamin A precursor; safe in normal dietary amounts.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly used as emulsifiers; excessive intake may cause gastrointestinal discomfort in some individuals.