Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Citric Acid: Commonly used as an acidity regulator; excessive consumption may cause enamel erosion or stomach upset in sensitive individuals.
Sodium Nitrite: Used as a preservative in meats; excessive intake may increase the risk of certain health issues such as high blood pressure or potential carcinogenic effects when converted to nitrosamines.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier, generally considered safe, but excessive consumption may lead to imbalanced phosphorus levels.
Sodium Ascorbate: An antioxidant generally considered safe but may cause gastrointestinal discomfort in high doses.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Typically safe in regulated amounts, though excessive intake could disrupt calcium absorption leading to impacts on bone health.