Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular risks.
Locust Bean Gum: A thickener derived from carob seeds, recognized as safe but may cause gastrointestinal issues in high amounts.
Carrageenan: A thickener derived from seaweed, generally safe but may cause gastrointestinal inflammation in some individuals.
Sodium Nitrite: Used as a preservative, helps prevent bacterial growth but excessive consumption has been linked to potential health risks such as increased cancer risk.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as an emulsifier, excessive intake may interfere with mineral absorption.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as stabilizers, may cause digestive discomfort if consumed in excess.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as stabilizers and emulsifiers, generally considered safe but excessive consumption may affect calcium and phosphorus balance in the body.
Sodium Ascorbate: An antioxidant derived from Vitamin C, generally safe but may cause mild digestive issues at high doses.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Often used as an emulsifier, considered safe but may cause mild stomach discomfort in sensitive individuals.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Employed as a stabilizer, safe in regulated amounts but may affect kidney function if consumed in large doses.