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Creamy Processed Cheese, 130 g

Creamy Processed Cheese, 130 g

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Creamy Processed Cheese, 130 g

Barcode: 590112601355
Country of origin: Poland
Net weight: 130g
Description

Deliciously creamy melted cheese with ham, perfect for snacking or as an ingredient in your favorite dishes. Enjoy 130 g of flavor from Poland!

Ingredients

Country of origin: Poland. Net weight (g/ml): 130. Ingredients: cheese 45%, water, butter, pork ham 4% (pork meat from ham 87%, water, salt, glucose, stabilizers: E451, E450, E452, E339, antioxidant E301, preservative E250), skimmed milk powder, emulsifying salts (E331, E339, E450, E452), milk proteins, whey powder, salt, thickeners (carrageenan, locust bean gum), flavoring smoke substances. Nutritional value per 100g of product: energy value 946 kJ / 227 kcal, fat: 16 g, of which saturated fat acids 13 g, carbohydrates: 4.9 g, of which sugars: 3.8 g, proteins 16 g, salt 2.5 g. Store at a temperature of 4 °C - 10 °C, protected from dirt, foreign smells, and other external influences. Packaging: plastic.

Additives

Salt

Locust Bean Gum

Carrageenan

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

Disodium trifosphate, dipotassium trifosphate (E451)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Allergens

Milk

Storage Conditions

Temperature: 4°C - 10°C

After opening: Store Protected From Dirt Foreign Odors And Other External Influences.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular risks.

Locust Bean Gum: A thickener derived from carob seeds, recognized as safe but may cause gastrointestinal issues in high amounts.

Carrageenan: A thickener derived from seaweed, generally safe but may cause gastrointestinal inflammation in some individuals.

Sodium Citrates: Often used as an emulsifier, considered safe but may cause mild stomach discomfort in sensitive individuals.

Sodium Phosphates: Employed as a stabilizer, safe in regulated amounts but may affect kidney function if consumed in large doses.

Diphosphates: Commonly used as stabilizers, may cause digestive discomfort if consumed in excess.

Sodium Nitrite: Used as a preservative, helps prevent bacterial growth but excessive consumption has been linked to potential health risks such as increased cancer risk.

Sodium Ascorbate: An antioxidant derived from Vitamin C, generally safe but may cause mild digestive issues at high doses.

Triphosphates: Used as stabilizers and emulsifiers, generally considered safe but excessive consumption may affect calcium and phosphorus balance in the body.

Polyphosphates: Used as an emulsifier, excessive intake may interfere with mineral absorption.

Additives Overview

Powered by AI

This product contains various additives that are generally recognized as safe when consumed within regulated doses. However, excessive consumption of salt or some additives may pose health risks.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-18%
946 kJ
Calories
-18%
226.09 kcal
Fats
-25%
16g
Saturated Fats
13g
Carbohydrates
+14%
4.9g
Sugars
+11%
3.8g
Proteins
16g
Salt
+52%
2.5g

How long would it take to burn off calories of this product?

226.09 kcal
Calories
52min
Walking
23min
Running
30min
Cycling

Product Analysis

Powered by AI

This product contains various additives that are generally recognized as safe when consumed within regulated doses. However, excessive consumption of salt or some additives may pose health risks.

Other details

Added
February 8, 2025 at 21:09:40 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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