Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular risks.
Locust Bean Gum: A thickener derived from carob seeds, recognized as safe but may cause gastrointestinal issues in high amounts.
Carrageenan: A thickener derived from seaweed, generally safe but may cause gastrointestinal inflammation in some individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Often used as an emulsifier, considered safe but may cause mild stomach discomfort in sensitive individuals.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Employed as a stabilizer, safe in regulated amounts but may affect kidney function if consumed in large doses.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as stabilizers, may cause digestive discomfort if consumed in excess.
Sodium Nitrite: Used as a preservative, helps prevent bacterial growth but excessive consumption has been linked to potential health risks such as increased cancer risk.
Sodium Ascorbate: An antioxidant derived from Vitamin C, generally safe but may cause mild digestive issues at high doses.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as stabilizers and emulsifiers, generally considered safe but excessive consumption may affect calcium and phosphorus balance in the body.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as an emulsifier, excessive intake may interfere with mineral absorption.