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Melted cheese PARMAREGGIO Parmigiano Reggiano, slices, 150 g

Melted cheese PARMAREGGIO Parmigiano Reggiano, slices, 150 g

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Melted cheese PARMAREGGIO Parmigiano Reggiano, slices, 150 g

Barcode: 8010721996836
Country of origin: Italy
Brands: Parmareggio
Net weight: 500g
Description

Melted cheese PARMAREGGIO Parmigiano Reggiano – a delicious and creamy choice for dips, sandwiches, and snacks. Available in 150 g slices, made with authentic ingredients approved by the Parmigiano Reggiano Consortium.

Ingredients

"Parmigiano Reggiano DOP" 30% (milk, salt, rennet), water, whey, butter, milk proteins, melting salt: E331 (sodium citrate), table salt, acidity regulator: E330 (citric acid), Store in refrigerator, Authorization Consortium Parmigiano Reggiano

Additives

Salt

Citric Acid (E330)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure.

Citric Acid: Commonly used as an acidity regulator; excessive consumption may irritate the stomach.

Sodium Citrate: Generally recognized as safe; used to maintain pH balance and improve texture.

Additives Overview

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The product appears to be safe for consumption, as it contains traditional ingredients used in cheese production. The additives E331 (sodium citrate) and E330 (citric acid) are commonly used and generally recognized as safe. Potential side effects are minimal for the general population, but individuals with specific allergies or sensitivities to food additives should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product appears to be safe for consumption, as it contains traditional ingredients used in cheese production. The additives E331 (sodium citrate) and E330 (citric acid) are commonly used and generally recognized as safe. Potential side effects are minimal for the general population, but individuals with specific allergies or sensitivities to food additives should exercise caution.

Other details

Added
January 19, 2025 at 14:10:54 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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