Name: Processed cream DVARO, 50%, 150 g
SKU: 4770265219887
Rating: 4 (15 reviews)

Dairy products and eggs

Cheese

Processed cheese

Processed cream DVARO, 50%, 150 g

15 people viewed this product

Processed cream DVARO, 50%, 150 g

Barcode: 4770265219887

Country of origin: Lithuania

Net weight: 500g

Description

Processed cream DVARO – a delicious spreadable cheese made from the finest ingredients, perfect for sandwiches and snacks. With 50% fat content, this cheese will add a unique flavor to your dishes.

Ingredients

Ingredients - CHEESES (pasteurized MILK, salt, starter culture, enzyme, coloring agent beta carotene), water, WHEY BUTTER, dry skimmed MILK, emulsifying salts: E450, E452; acidity regulator citric acid, salt, coloring agent beta carotene

Additives

Salt

Beta Carotene

Citric Acid

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and associated health risks.

Beta Carotene

Beta Carotene: Generally recognized as safe, and serves as a precursor to vitamin A.

Citric Acid

Citric Acid: Generally safe, though excessive intake may cause stomach irritation or tooth enamel erosion.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: In excessive amounts, may disrupt mineral balance and cause digestive discomfort.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Overconsumption may interfere with calcium metabolism and kidney function.

Additives Overview

The processed cream DVARO appears to be safe for consumption as it primarily contains standard dairy ingredients and additives generally recognized as safe. However, individuals with lactose intolerance or milk allergies should exercise caution. Potential side effects may include digestive discomfort for those sensitive to dairy. The emulsifying salts E450 and E452 are commonly used in processed cheese products, but excessive consumption could lead to gastrointestinal disturbances.

Analysis Based on +110,000 Science & Nutrition Studies