Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and increase the risk of cardiovascular diseases.
Beta Carotene: A natural coloring agent and antioxidant; generally recognized as safe but excessive consumption can lead to carotenemia, a harmless yellow-orange discoloration of the skin.
Sodium Ascorbate: An antioxidant derived from ascorbic acid; generally safe but excessive intake might lead to gastrointestinal discomfort.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Used as an emulsifier and stabilizer; generally recognized as safe but excessive consumption might affect kidney health and lead to imbalances in phosphorus levels.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Serve as stabilizers and water retention agents; excessive intake may influence calcium absorption and bone health.
Potassium Nitrate: Often used as a preservative; excessive consumption has been linked to potential health risks such as methemoglobinemia and possible carcinogenic effects when converted to nitrosamines.