Name: Smoked cheese SŪRIO KASA, 150 g
SKU: 475102427001
Rating: 4 (16 reviews)

Dairy products and eggs

Cheese

Processed cheese

Smoked cheese SŪRIO KASA, 150 g

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Smoked cheese SŪRIO KASA, 150 g

Barcode: 475102427001

Country of origin: Latvia

Net weight: 150g

Description

SŪRIO KASA Smoked Cheese - a delicious delicacy from Latvia. Soft and creamy, with an intense smoky aroma, perfect for snacks and dishes. 150 g of sheer delight.

Ingredients

Country of origin: Latvia Net weight (g/ml) 150 Brand Top Food Supplier contact MB Permaina Tilžės g. 161-30, Šiauliai. Ingredients: MILK, coagulant calcium chloride (E509), microbial cultures, enzymes (E1105), coloring agent beta-carotene (E160a), salt (E535) 3%. Storage information Keep at +2° C to + 6° C. Nutritional value per 100g: energy value 1457 kJ/ 252 kcal fat 28 g of which saturated fatty acids 17 g carbohydrates 0 g of which sugars 0 g protein 25 g salt 0 g

Additives

Salt

E160A

Lysozyme (E1105)

Calcium Chloride (E509)

Sodium ferrocyanide (E535)

Allergens

Milk

Storage Conditions

Temperature: 2°C - 6°C

After opening: Keep In The Refrigerator

Packaging

150 G

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and other health issues.

E160A

Beta-Carotene: Typically safe; serves as a natural coloring agent and vitamin A precursor.

Lysozyme (E1105)

Lysozyme: An enzyme derived from egg protein; generally safe but may trigger allergic reactions in sensitive individuals.

Calcium Chloride (E509)

Calcium Chloride: Generally recognized as safe; used as a firming agent, but excessive intake may cause stomach discomfort.

Sodium ferrocyanide (E535)

Sodium Ferrocyanide: Used as an anti-caking agent in salt; generally safe in small amounts but can release trace cyanide when heated to very high temperatures.

Additives Overview

This product contains several common additives that are generally recognized as safe when used appropriately. However, regular monitoring of intake is advisable due to potential side effects with excessive consumption.

Analysis Based on +110,000 Science & Nutrition Studies