Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health issues.
Carrageenan: Used as a thickener and stabilizer, some studies suggest it may cause gastrointestinal inflammation in sensitive individuals.
Citric Acid: Used as an acidity regulator, generally safe but excessive amounts may cause stomach irritation.
Cochineal, carminic acid, carmine (E120)
Cochineal: Used as a red coloring derived from insects, can cause allergic reactions in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier and stabilizer, excessive consumption may affect calcium absorption.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Functions as an acidity regulator, excessive consumption may impact kidney health.
Xanthan Gum: Used as a thickener and stabilizer, generally safe but high doses may cause digestive upset.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used to improve texture, high intake could lead to calcium metabolism imbalance.
Beetroot Red: A natural coloring derived from beets, generally regarded as safe but may cause mild allergic reactions in some people.