Name: Processed spreadable cheese VALIO, natural, 18% fat, 185 g
Brand: Valik
SKU: 4740553692609
Rating: 4 (18 reviews)

Dairy products and eggs

Cheese

Processed cheese

Processed spreadable cheese VALIO, natural, 18% fat, 185 g

18 people viewed this product

Processed spreadable cheese VALIO, natural, 18% fat, 185 g

Barcode: 4740553692609

Country of origin: Lithuania

Brands: Valik

Net weight: 200g

Description

Soft and creamy VALIO natural processed spreadable cheese with 18% fat. Perfect for sandwiches, snacks, and enhancing dishes.

Ingredients

Ingredients - Cheese, water, CREAM, skimmed MILK powder, BUTTER, emulsifying salts (E339, E450, E452). Use for sandwiches, preparing snacks, enhancing sauces, stews, and soups.

Additives

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Provides stability but can cause mineral balance issues if overconsumed.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally recognized as safe, but high intake may disrupt calcium metabolism.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphates: Can act as a source of phosphorus, but excessive consumption may impact calcium absorption.

Additives Overview

The processed spreadable cheese VALIO appears to be safe for consumption when consumed as part of a balanced diet. The ingredients used, including emulsifying salts, are commonly found in processed dairy products. However, individuals with lactose intolerance or dairy allergies should exercise caution. Potential side effects may include digestive discomfort for those sensitive to dairy.

Analysis Based on +110,000 Science & Nutrition Studies