Processed cream PANEMUNES PIEVOS, with ham 160 g

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Sodium Nitrite: Used as a preservative but has been associated with potential health risks when consumed in large amounts, including an increased risk of cancer when converted to nitrosamines.

Sodium Ascorbate: Generally recognized as safe and acts as an antioxidant; however, excessive consumption can lead to kidney stone formation in sensitive individuals.

Pea Gum: Used as a thickener, typically safe, though excessive intake may cause gastrointestinal discomfort.

Sodium Phosphates: Serves as an emulsifier and acidity regulator but could contribute to kidney issues or calcium depletion when overconsumed.

Sweet Carob Gum: Acts as a thickener and stabilizer, generally safe but may contribute to digestive issues if consumed excessively.

Polyphosphates: Acts as an emulsifier but may interfere with calcium absorption and cause imbalances when consumed frequently.

Beta Carotene: Acts as a coloring agent and precursor to Vitamin A, generally safe but excessive consumption may cause skin discoloration (carotenemia).

Xanthan Gum: Used as a thickener and stabilizer, generally considered safe but may cause digestive symptoms in some individuals when consumed in large amounts.