Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.
Maltodextrins: Commonly used for texture or as a sweetener, generally safe but may affect blood sugar levels in large amounts.
Sugar: High intake can contribute to obesity, dental caries, and other metabolic disorders.
Sodium Nitrite: Helps preserve meat and prevent bacterial growth, but excessive intake may form harmful nitrosamines.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Used as emulsifiers, typically safe, but excessive amounts may lead to imbalances in mineral absorption.
Annatto: Generally considered safe but may cause allergic reactions in sensitive individuals.
Sodium Ascorbate: Acts as an antioxidant and is generally considered safe, but high doses may cause gastrointestinal discomfort.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Emulsifiers that are generally considered safe, though excessive intake may affect calcium metabolism.