Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.
Potassium Nitrate: Used as a preservative, excessive intake may form nitrosamines, which are potentially carcinogenic.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as an emulsifier, may cause gastrointestinal disturbances in sensitive individuals if consumed in excess.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Widely used as an emulsifier, excessive intake may impact kidney function.
Annatto: A natural coloring agent, may cause allergic reactions or hypersensitivity in rare cases.