Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and cardiovascular problems.
Smoked Salt: Adds flavor, but excessive consumption may lead to similar health issues as regular salt.
Sodium Nitrite: Commonly used as a preservative in meats, can form nitrosamines when exposed to high heat, which are potentially carcinogenic.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Commonly used as an emulsifier, considered safe but high intake may lead to imbalanced calcium and phosphorus levels.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as a stabilizer, generally recognized as safe, rare cases of allergic reactions have been reported.
Sodium Ascorbate: Generally considered safe, used as an antioxidant to preserve freshness, but excessive intake may cause gastrointestinal discomfort.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as emulsifiers, generally considered safe, but excessive consumption can interfere with calcium absorption.