Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Carotenoids: Natural coloring agents; generally recognized as safe and may provide antioxidant benefits.
Sodium Nitrite: Used as a preservative to inhibit bacterial growth; excessive consumption may be linked to health concerns such as nitrosamine formation, potentially carcinogenic.
Sodium Ascorbate: Often used as an antioxidant; generally recognized as safe, though high doses may lead to gastrointestinal discomfort.
Citric Acid: Commonly used as an acidity regulator; generally recognized as safe, though excess may cause dental erosion or gastrointestinal upset.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Can act as an emulsifier and leavening agent; excessive intake may affect calcium metabolism.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Commonly used as a stabilizer; excessive consumption may disrupt calcium-phosphorus balance in the body.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Used as an emulsifier; high consumption may interfere with mineral absorption.