Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other health issues.
Xanthan Gum: Generally safe but may cause bloating or gas in sensitive individuals.
Calcium Carbonate: Safe and commonly used as a calcium supplement or stabilizer.
Flavoring: Typically safe but may cause sensitivity in some individuals, especially those prone to allergies.
Guar Gum: Often safe for consumption but can cause digestive issues if eaten in large quantities.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Potassium Polyphosphates: Safe within regulated limits but might cause digestive discomfort in some individuals.
Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Considered safe; used to improve texture and quality of food products.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Generally recognized as safe but may contribute to imbalanced phosphate levels if consumed in excess.
Acetylated Dual Starch Adipate (E1422)
Acetylated Distarch Adipate: Safe as a modified starch but excessive intake may lead to digestive issues.