Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.
Annatto: Generally considered safe as a natural coloring, though rare allergies have been reported.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Used as emulsifiers or stabilizers, but excessive consumption may contribute to calcium imbalances and kidney health concerns.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Commonly used as emulsifiers, considered safe in regulated amounts but excessive intake may interfere with calcium absorption.
Sodium Ascorbate: Generally regarded as safe and used as an antioxidant, though excessive intake may cause gastrointestinal discomfort in some individuals.
Sodium Nitrite: Used as a preservative, but excessive intake may increase the risk of certain health issues, such as hypertension and potential carcinogenic effects when combined with amines.