Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.
Annatto: Generally considered safe as a natural coloring, though rare allergies have been reported.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Used as emulsifiers or stabilizers, but excessive consumption may contribute to calcium imbalances and kidney health concerns.
Sodium Nitrite: Used as a preservative, but excessive intake may increase the risk of certain health issues, such as hypertension and potential carcinogenic effects when combined with amines.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Commonly used as emulsifiers, considered safe in regulated amounts but excessive intake may interfere with calcium absorption.
Sodium Ascorbate: Generally regarded as safe and used as an antioxidant, though excessive intake may cause gastrointestinal discomfort in some individuals.