Name: Processed cheese slices LACTIMA with salami, 130 g
SKU: 5901126010674
Rating: 4 (13 reviews)

Dairy products and eggs

Cheese

Processed cheese

Processed cheese slices LACTIMA with salami, 130 g

13 people viewed this product

Processed cheese slices LACTIMA with salami, 130 g

Barcode: 5901126010674

Country of origin: Poland

Net weight: 500g

Description

Delicious processed cheese slices LACTIMA with salami, perfect for snacks or sandwiches. A delightful blend of flavors that will please every gourmet!

Ingredients

Ingredients: cheese (42%: pasteurized cow's milk, bacterial cultures, rennet calcium chloride, slug enzyme, table salt, colorings: E160a, E160b, E160c), drinking water, butter, milk powder, milk proteins, salami (pork, salt, glucose syrup, spices, natural flavor extracts, flavorings, stabilizers E261 and E326; flavor enhancer E621, soy protein hydrolysate, lactose, dextrose, antioxidant E300, preservative E250. May contain traces of gluten and eggs.), emulsifying salts: E331, E339, E450, E452, whey powder, table salt, flavorings.

Additives

Salt

Potassium Acetate (E261)

E160A

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

E160C

Ascorbic Acid (E300)

E160B

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Nitrite (E250)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Monosodium Glutamate (E621)

Potassium Lactate (E326)

Allergens

Milk

Soy

Eggs

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Potassium Acetate (E261)

Potassium Acetate: Generally recognized as safe, used as a stabilizer.

E160A

Carotenoids: Generally regarded as safe, used as a natural coloring agent.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphates: Generally recognized as safe, excessive consumption may disrupt calcium balance.

E160C

Paprika Extract: Generally considered safe, used as a natural coloring agent.

Ascorbic Acid (E300)

Ascorbic Acid: A form of vitamin C, generally considered safe and acts as an antioxidant.

E160B

Annatto: May cause allergic reactions in sensitive individuals.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrate: Generally recognized as safe, used as an acidity regulator.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative, but excessive consumption may lead to the formation of harmful nitrosamines.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Typically safe, though excessive intake may lead to calcium depletion.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Considered safe, but overuse may disrupt nutritional calcium ratios.

Monosodium Glutamate (E621)

Monosodium Glutamate: May cause headaches or other symptoms in sensitive individuals.

Potassium Lactate (E326)

Potassium Lactate: Considered safe, used as a stabilizer and acidity regulator.

Additives Overview

The processed cheese slices with salami contain several additives, some of which have known side effects. Generally, the product is considered safe for consumption, but individuals with sensitivities to certain additives or ingredients, such as lactase or gluten, may experience adverse reactions. Furthermore, excessive consumption of additives like E621 (monosodium glutamate) may lead to headaches or allergic reactions in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies