Name: Processed cheese HOCHLAND, with herbs spices, 90g
SKU: 5902899142265
Rating: 4 (11 reviews)

Dairy products and eggs

Cheese

Processed cheese

Processed cheese HOCHLAND, with herbs spices, 90g

11 people viewed this product

Processed cheese HOCHLAND, with herbs spices, 90g

Barcode: 5902899142265

Country of origin: Poland

Net weight: 500g

Description

Discover the flavorful blend of herb spices with HOCHLAND processed cheese! This delicious cheese product is perfect for snacks or sandwiches. Its rich taste and natural herbs will add a special flavor to your dishes.

Ingredients

Melted cheese product with herbs, fat 15%. Net weight 90 g. Ingredients: skimmed milk 54%, cheese 30%, butter, skimmed milk powder, emulsifying salts E450 and E452; milk proteins, acidity regulator citric acid, herbs 0.4%, salt, dried onions, flavoring, dried garlic. Storage temperature: +2 - +10 ˚C. Best before: see packaging.

Additives

Salt

Citric Acid

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular disease.

Citric Acid

Citric Acid: Generally recognized as safe; excessive consumption may lead to tooth enamel erosion.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as emulsifiers; excessive intake may lead to mineral imbalance.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Used as stabilizers; high consumption can disturb calcium metabolism.

Additives Overview

The processed cheese product contains emulsifying salts E450 and E452, which are generally recognized as safe by food safety authorities. However, excessive intake may lead to gastrointestinal discomfort or allergic reactions in sensitive individuals. The product also contains citric acid, which can occasionally cause acid reflux in predisposed people. Overall, when consumed in moderation, this product is considered safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies